1. Sri Lankan Ridge Gourd (Watakolu) Curry
- This comforting vegan curry is made with ridge gourd (also known as watakolu) and coconut milk.
- It’s hearty, light, and doesn’t require any oil or dairy.
- Perfectly paired with steamed rice, it’s a staple in Sri Lankan households1.
2. Black Pepper Chicken Curry
- A one-pot wonder! This aromatic chicken curry is gluten-free and dairy-free.
- The black pepper adds warmth and depth of flavor.
- Serve it with roti or rice for a satisfying meal1.
3. Meat Curry Powder
- Elevate any curry dish with this signature all-purpose meat curry powder.
- Use it in marinades, stir-fries, and grilling.
- A blend of aromatic spices that takes your meat dishes to the next level1.
4. Sri Lankan Eggplant Stir-Fry
- Childhood favorite! Butter-textured eggplant stir-fry bursting with flavor.
- Quick and easy to make—perfect for busy weeknights.
- Pair it with rice or even as a side dish for your main course1.
5. Pineapple Upside-Down Cake
- A classic dessert with a tropical twist!
- Soft, tender cake topped with golden sugar crust and caramelized pineapple pieces.
- Impress your guests with this easy-to-make treat1.
6. Karawila Sambola (Bitter Gourd Salad)
- A unique Sri Lankan salad made with bitter gourd.
- Spiced up with chili, onion, and lime juice.
- A tangy and refreshing side dish2.
7. Arugula Sambola (Arugula Salad)
- Fresh arugula tossed with coconut, red onions, and lime.
- A vibrant salad bursting with flavors.
- Perfect for a light lunch or as a side with grilled meats2.
8. Asparagus with Lemon Dressing
- Simple yet elegant! Asparagus drizzled with zesty lemon dressing.
- A healthy and nutritious choice.
- Great for brunch or a light appetizer2.
Feel free to explore more Sri Lankan recipes and share the love for this vibrant cuisine on your blog! 🌶️🥥🍍🍛
